Guest Experience Associate — Bakery & Celebrations

Nothing Bundt Cakes

Baton Rouge (LA)

On-site

USD 17,000 - 19,000

Full time

14 days+

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Job summary

Nothing Bundt Cakes is hiring a Guest Service Representative in Baton Rouge, LA. The role focuses on delivering an exceptional bakery experience, greeting guests, and supporting daily bakery operations. You will learn NbC Sweet Steps of Service and work to create joyful moments for every guest.

Availability for afternoons, evenings, weekends, and holidays is required. The position includes working with the POS system, offering cake options, and suggesting add-ons while maintaining a welcoming

Qualifications

  • Must be at least 18 years of age.
  • Available to work afternoons, evenings, weekends, and holidays.
  • Cross-trained as a Froster when required.

Responsibilities

  • Greet guests warmly and determine needs to provide a superior guest experience.
  • Educate guests on NbC cake options, pricing, and promotions.
  • Suggest add-ons such as balloons, candles, and cards for celebrations.
  • Process orders accurately using the POS system and promote Bundtastic Rewards.
  • Maintain a clean, organized bakery presentation and assist with light cleaning tasks.
  • Replenish merchandise and cake displays to ensure strong visuals.
  • Assist with cake decorations and packaging supplies as needed.
  • Follow health, safety, and NbC policies and dress code; maintain punctual attendance.

Skills

High energy
Interpersonal skills
Customer service
Multitasking
Attention to detail
Reliability
Positive attitude
Team player

Tools

Point-of-Sale system (POS)

Job description

Nothing Bundt Cakes is hiring a Guest Service Representative in Baton Rouge, LA. The role focuses on delivering an exceptional bakery experience, greeting guests, and supporting daily bakery operations. You will learn NbC Sweet Steps of Service and work to create joyful moments for every guest.

Availability for afternoons, evenings, weekends, and holidays is required. The position includes working with the POS system, offering cake options, and suggesting add-ons while maintaining a welcoming

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