Guest Experience Assistant — Flexible Hours & Benefits

Red-Lobster; Mishawaka (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical benefits starting at less than

Life insurance

Short-term disability

Voluntary benefits

401(k) match after 1 year

Anniversary pay

Meal discounts

Guest dining discount

Career development

Job summary

Red Lobster in Mishawaka, IN is seeking a Server Assistant to support dining room operations and deliver hospitality. You will welcome guests, help manage seating, refill drinks, and assist with food delivery.

This role emphasizes teamwork, cleanliness, safety, and a positive guest experience; physical requirements include lifting up to 30 pounds and standing through shifts; flexible scheduling and weekly pay are offered.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an entire shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest with a friendly smile and create a great first impression
• Managing the waitlist, reservations, and seating while providing a seamless guest experience
• Delivering exceptional hospitality by anticipating guest needs and creating memorable experiences
• Supporting dining room service by ensuring tables are fully stocked, refilling drinks, pre-bussing tables, and delivering food
• Clearing and resetting tables, maintaining a clean dining room, and communicating table readiness to the team
• Following all safety, sanitation, and cleanliness standards, including light cleaning or vacuuming of the dining room
• Working as one team, always putting our guests and fellow team members first

Job description

Red Lobster in Mishawaka, IN is seeking a Server Assistant to support dining room operations and deliver hospitality. You will welcome guests, help manage seating, refill drinks, and assist with food delivery.

This role emphasizes teamwork, cleanliness, safety, and a positive guest experience; physical requirements include lifting up to 30 pounds and standing through shifts; flexible scheduling and weekly pay are offered.