Guest Experience Aide: Food Runner | Flexible Schedules

Medure Brothers Culinary Concepts; Jacksonville (FL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Food discounts at all Medure Brothers餐

Health, Dental, Vision, and Life Ins.

Paid Time Off

Flexible work schedules

Fun and friendly work environment

Opportunity to learn and grow

Job summary

Medure Brothers Culinary Concepts in Jacksonville, FL is hiring Server Assistants to support waitstaff and bartenders, delivering excellent guest service and maintaining a welcoming atmosphere. The role involves running food from kitchen to tables, clearing and resetting tables, and adhering to food safety standards.

The position requires a genuine passion for hospitality, teamwork, and strong communication, with opportunities for growth within the company.

Qualifications

• Previous experience in a full service restaurant is preferred.
• Desire to provide outstanding hospitality to guests.
• Professional, well groomed, and confident with an outgoing personality.
• Ability to clearly communicate guests’ needs to other team members.
• Hardworking with a positive and upbeat attitude.
• Be of legal age to serve alcohol.
• Food Handler Certification required within 60 days of hire.

Responsibilities

• Be a brand ambassador, ensuring each guest has a memorable experience
• Assist waitstaff and bartenders in providing excellent guest service
• Run food orders from the kitchen to guests’ tables in a timely manner
• Ensure guests have everything they need
• Clean and reset tables
• Adhere to all food safety regulations
• Perform opening, closing and side duties as required
• Support and assist fellow team members whenever possible
• Contribute to an overall positive and collaborative environment

Skills

Customer service

Team player

Communication

Positive attitude

Education

Food Handler Certification

Job description

Medure Brothers Culinary Concepts in Jacksonville, FL is hiring Server Assistants to support waitstaff and bartenders, delivering excellent guest service and maintaining a welcoming atmosphere. The role involves running food from kitchen to tables, clearing and resetting tables, and adhering to food safety standards.

The position requires a genuine passion for hospitality, teamwork, and strong communication, with opportunities for growth within the company.