Guest-Driven Restaurant Server | Elevate Dining Experience

HHM Hotels; Saint Paul (MN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health Ins

Paid Time Off

401k Company Match

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Restaurant Server to provide courteous food and beverage service to guests. You will take orders, manage guest checks, and ensure satisfaction while upholding HHM’s sustainability standards and safety guidelines.

Experience in food and beverage and knowledge of POS systems are preferred, with TIPS certification a plus. Roles may include bartending and bussing during busy periods, with shifts that may include holidays and weekends.

Qualifications

• High school diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsibilities

• Take food and beverage orders and enter them into the POS system.
• Ensure guest satisfaction through courteous service and timely delivery.
• Set and clear tables in dining areas.
• Stock service stations with necessary items.
• Coordinate with kitchen for food preparation and accuracy.
• Prepare guest checks and handle payment transactions when applicable.
• Assist with bartending and bussing during peak periods or staff shortages.
• Adhere to sustainability guidelines under HHM EarthView program.
• Follow safety procedures and wear required protective equipment.

Skills

Customer service

POS knowledge

Attention to detail

Education

High School diploma or equivalent

Tools

POS systems

TIPS certification

Job description

HHM Hotels is seeking a Restaurant Server to provide courteous food and beverage service to guests. You will take orders, manage guest checks, and ensure satisfaction while upholding HHM’s sustainability standards and safety guidelines.

Experience in food and beverage and knowledge of POS systems are preferred, with TIPS certification a plus. Roles may include bartending and bussing during busy periods, with shifts that may include holidays and weekends.