Guest-Driven Bar & Lounge Bartender & Cashier

Driftwood Hospitality Management; Tempe (AZ); On-site; USD 30,000 - 46,000; Full time

Job summary

Driftwood Hospitality Management seeks a bartender to serve beverages and assist in the lounge, ensuring guest satisfaction. Duties include greeting guests, taking orders, mixing drinks, handling cash, and maintaining bar stock.

The role requires knowledge of liquor regulations, a Food Handler Card, and basic math skills for cash handling. You will perform opening/closing tasks and support other beverage staff as needed.

Qualifications

• Knowledge of liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, and vouchers.
• Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate beverage equipment, e.g., coffee maker.
• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
• Lifting Fifty (30) pounds maximum.
• Constant standing & walking required.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Responsibilities

• Greet guests in a courteous and friendly manner, promote and document orders for drinks.
• Mixes, garnishes and presents drinks using standard ingredient recipes and prudent portion control.
• Maintain stock and set-up of the bar daily, including requisitioning and stocking beer, wine, spirits, paper products, condiments, and produce.
• Receive cash from guests, verify charges, balance money, and secure deposits.
• Lock up and store beverages and equipment, deposit cash drops.
• Take room service orders over the phone, input orders, and create checks for guests and staff.
• Perform general cleaning tasks and adhere to health standards.
• Follow all company policies, safety and security procedures.
• Assist other Beverage Personnel as needed.

Skills

Customer service

Cash handling

Bartending

Garnishing

Stock management

Education

Food Handler Card

Liquor regulations knowledge

Tools

POS system

Cash register

Job description

Driftwood Hospitality Management seeks a bartender to serve beverages and assist in the lounge, ensuring guest satisfaction. Duties include greeting guests, taking orders, mixing drinks, handling cash, and maintaining bar stock.

The role requires knowledge of liquor regulations, a Food Handler Card, and basic math skills for cash handling. You will perform opening/closing tasks and support other beverage staff as needed.