Guest-Driven Backwaiter: Flexible Scheduling & Growth

P.F. Chang's China Bistro, Inc.; City of White Plains (NY); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Health insurance

Dental insurance

Vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is seeking a Backwaiter to support restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations.

All team members must provide excellent customer service to ensure exceptional guest experiences, with paid on-the-job training and opportunities for advancement. Flexible schedules and a dynamic team environment are offered.

Qualifications

• No prior experience required.

Responsibilities

• Deliver food to guests efficiently and ensure all requests are met.
• Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
• Clear and sanitize tables, seating, and floors according to restaurant standards.
• Retrieve and transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems.
• Interact courteously with guests and notify managers of quality or service concerns.
• Follow company policies, dress code, and safety procedures.
• Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary.
• Support with beverage preparation and responsible alcohol service when required.

Job description

P.F. Chang's China Bistro, Inc. is seeking a Backwaiter to support restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations.

All team members must provide excellent customer service to ensure exceptional guest experiences, with paid on-the-job training and opportunities for advancement. Flexible schedules and a dynamic team environment are offered.