Guest-Centric Server Station | Menu & Beverage Expert

Pinehurst, LLC.; Pinehurst (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Pinehurst, LLC. in Pinehurst, NC seeks a friendly food and beverage attendant to serve meals to Members and Guests. You will greet guests, present menus, answer questions, relay orders to the kitchen, and ensure timely, courteous service across outlets.

The position requires a high school diploma or GED and a minimum of 3 months related experience. You must be able to work holidays and adapt to multiple outlets while maintaining menu knowledge and accurate service.

Qualifications

• High school diploma or GED required.
• Minimum 3 months related experience in food and beverage.
• Willingness to work holidays and across multiple outlets.

Responsibilities

• Present menu, answer questions, and suggest items regarding food, beverages, wines and service.
• Relays order accurately to kitchen and serves courses from kitchen and service bars.
• Perform assigned side work.
• Stock credenzas to SOP.
• Greet Members/Guests and use their names during service.
• Efficiently deliver and serve food and beverages.
• Station restocked for next meal.
• Check out with supervisor.
• Knowledgeable of menu items, preparation and prices.
• Responsible for financial accounting of each station per procedures.
• Proper use of Infogenesis system.
• Respond to and inform supervisor of questions, complaints or maintenance issues.
• Attend Resort training classes as required.
• Attend outlet staff meetings as scheduled.
• Available to work in various locations of Food and Beverage outlets and holidays as needed.

Skills

Customer service

Menu knowledge

Guest relations

Communication

Education

High school diploma or GED

Tools

Infogenesis system

Job description

Pinehurst, LLC. in Pinehurst, NC seeks a friendly food and beverage attendant to serve meals to Members and Guests. You will greet guests, present menus, answer questions, relay orders to the kitchen, and ensure timely, courteous service across outlets.

The position requires a high school diploma or GED and a minimum of 3 months related experience. You must be able to work holidays and adapt to multiple outlets while maintaining menu knowledge and accurate service.