Guest-Centric Server - Fast-Paced, Career Growth

teammember-millersalehouse; Kissimmee (FL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

50% dining privilege

Fast-paced environment

Open-door communication

Career advancement opportunities

Health Benefits

Job summary

Miller’s Ale House is seeking energetic servers to create a welcoming dining experience for guests in a fast-paced environment. You will greet guests, take orders, and guide them through the service steps with a focus on friendliness and efficiency.

Responsibilities include serving beverages and food, handling cash, and maintaining clean, organized server stations. Collaboration with team members and adherence to alcohol service rules are essential for success.

Qualifications

• Greet guests warmly and acknowledge all guests within five feet.
• Follow Miller’s Ale House service steps and standards.
• Serve alcoholic beverages in accordance with company and state requirements.
• Collaborate with team to ensure guest needs are fulfilled promptly.
• Maintain knowledge of menu and address allergy questions.
• Adhere to food safety and sanitation guidelines.

Responsibilities

• Greet guests and guide them through the dining experience.
• Follow established service steps to ensure consistency and guest satisfaction.
• Serve drinks responsibly and verify IDs as required.
• Work with teammates to keep service areas clean and stocked.
• Assist with To Go orders when assigned by management.

Skills

Customer service excellence

Communication skills

Multitasking

Cash handling

Team player

Alcohol service

18+ years old

Job description

Miller’s Ale House is seeking energetic servers to create a welcoming dining experience for guests in a fast-paced environment. You will greet guests, take orders, and guide them through the service steps with a focus on friendliness and efficiency.

Responsibilities include serving beverages and food, handling cash, and maintaining clean, organized server stations. Collaboration with team members and adherence to alcohol service rules are essential for success.