Guest-Centric Server | Daily Pay & Hospitality Impact

Hotel Indigo Savannah Historic District; Savannah (GA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with employer matching

Get paid daily

Job summary

InnVentures, overseeing Hotel Indigo Savannah Historic District operations, seeks a Server to ensure guests enjoy a quality dining experience. You will deliver attentive service, maintain menu knowledge, and support room service and restaurant operations to build guest loyalty.

Candidates should have prior food handling or serving experience, be able to obtain a Food Handler’s Permit, and be willing to work evenings, weekends, and holidays.

Qualifications

• Previous food handling, fast food or serving experience is required.
• Strong verbal and written communication skills are essential.
• Must be able to read, write, type and use basic technology.

Responsibilities

• Serve restaurant and room service guests attentively and efficiently.
• Maintain complete knowledge of the menu and meet guest requests.
• Apply problem solving skills to resolve guest issues to their satisfaction.
• Complete guest orders and accurately collect payments.
• Assist with quality, cleanliness and organization of the restaurant and kitchen.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Skills

Customer service

Verbal and written communication

Lift up to 25 pounds

Evenings/weekends availability

Job description

InnVentures, overseeing Hotel Indigo Savannah Historic District operations, seeks a Server to ensure guests enjoy a quality dining experience. You will deliver attentive service, maintain menu knowledge, and support room service and restaurant operations to build guest loyalty.

Candidates should have prior food handling or serving experience, be able to obtain a Food Handler’s Permit, and be willing to work evenings, weekends, and holidays.