Guest-Centric Server: Daily Pay & Hotel Perks

externalhourly-innventures; Savannah (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Get paid daily

Job summary

InnVentures in Savannah, GA is seeking a server to deliver memorable dining experiences. You will serve guests, know the menu, and respond to requests with hospitality. The role emphasizes teamwork, accurate payments, and maintaining restaurant quality.

Applicants should have prior food service experience, a Food Handler’s Permit, and the ability to work evenings, weekends, and holidays. A positive guest-focused attitude is essential for success in this hospitality-driven team.

Qualifications

• Previous food handling, fast food or serving experience is required.
• Food Handler’s Permit required; Alcohol Server's Permit may be required for some roles.
• Strong verbal and written communication skills are essential.
• Ability to read, write, type and use basic technology.
• Stand for an entire shift and lift at least 25 pounds; evenings, weekends and holidays availability.

Responsibilities

• Serve restaurant and room service guests attentively and efficiently.
• Maintain complete knowledge of the menu and be flexible to meet guest requests.
• Resolve guest issues to their satisfaction through problem solving.
• Complete guest orders and accurately collect payments.
• Assist with quality, cleanliness and organization of the restaurant and kitchen.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Support hotel goals through teamwork across departments.

Skills

Customer service

Food handling

Verbal communication

Job description

InnVentures in Savannah, GA is seeking a server to deliver memorable dining experiences. You will serve guests, know the menu, and respond to requests with hospitality. The role emphasizes teamwork, accurate payments, and maintaining restaurant quality.

Applicants should have prior food service experience, a Food Handler’s Permit, and the ability to work evenings, weekends, and holidays. A positive guest-focused attitude is essential for success in this hospitality-driven team.