Guest-Centric Restaurant Server | Growth Path & Benefits

HHM Hospitality

Port Everglades (FL)

On-site

USD 18,000 - 25,000

Full time

8 days ago

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Benefits offered by this job

Competitive wages for full time and部分
Medical, Dental and Vision Health
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit and Parking Benefits
Employee Assistance and Wellness
Educational/Professional Development
Referral Bonus Program

Job summary

HHM Hotels seeks an AM Restaurant Server to deliver courteous food and beverage service in a hotel dining setting. You will take orders, manage guest interactions, and help maintain brand standards while supporting sustainability initiatives.

Ideal candidates have POS familiarity and some F&B experience; high school diploma preferred. Opportunities include growth paths into supervisory and management roles within HHM’s hotel operations.

Qualifications

  • Previous food and beverage experience required or equivalent training.
  • Knowledge of POS systems.
  • TIPS certification preferred.

Responsibilities

  • Take food and beverage orders and input them into the POS system.
  • Ensure guest satisfaction and maintain service standards.
  • Set and clear tables in dining areas.
  • Stock service stations with items like ice and napkins.
  • Assist in food preparation handoffs and ensure proper plating.
  • Prepare guest checks and process payments when applicable.
  • Support bartending and bussing during peak periods.
  • Follow EarthView sustainability guidelines and safety practices.

Skills

POS systems knowledge
TIPS certification

Education

High School diploma or equivalent

Job description

HHM Hotels seeks an AM Restaurant Server to deliver courteous food and beverage service in a hotel dining setting. You will take orders, manage guest interactions, and help maintain brand standards while supporting sustainability initiatives.

Ideal candidates have POS familiarity and some F&B experience; high school diploma preferred. Opportunities include growth paths into supervisory and management roles within HHM’s hotel operations.

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