Guest-Centric Food Runner — Fast-Paced Hotel Service

The Westin Tysons Corner

Falls Church (VA)

On-site

USD 28,000 - 42,000

Full time

13 days ago

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Benefits offered by this job

401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a hospitality professional for Falls Church, VA, to provide food and beverage service with a focus on guest satisfaction. The role requires friendly interaction, accurate order taking, and proper use of the POS system to communicate with the kitchen.

The position demands knowledge of liquor regulations, a valid Food Handler Card and a TABC license, plus the ability to work flexible shifts in a 24/7 hotel environment while maintaining safety and

Qualifications

  • Knowledge of state, federal and corporate liquor regulations.
  • Hold a current Food Handler Card or in the process of certification.
  • Hold a valid TABC license.
  • Basic knowledge of English for customer inquiries and instructions.
  • Capable of following safety and health standards in a hotel.

Responsibilities

  • Greet guests in a friendly, courteous manner and explain specials.
  • Input orders into POS and ensure accuracy for kitchen and service.
  • Deliver orders with beverages and condiments and clear tables as needed.
  • Adhere to liquor regulations and monitor guest safety.
  • Support other restaurant staff and maintain clean, well-stocked work areas.

Skills

Food service
Guest relations
English language
Liquor regulations
Safety procedures

Education

Food Handler Card
TABC license

Job description

Driftwood Hospitality Management is seeking a hospitality professional for Falls Church, VA, to provide food and beverage service with a focus on guest satisfaction. The role requires friendly interaction, accurate order taking, and proper use of the POS system to communicate with the kitchen.

The position demands knowledge of liquor regulations, a valid Food Handler Card and a TABC license, plus the ability to work flexible shifts in a 24/7 hotel environment while maintaining safety and

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