Guest-Centric Food Runner | Fast-Paced Hospitality

Washington-Duke-Inn-; Durham (NC); On-site; USD 40,000 - 46,000; Full time

Job summary

Washington-Duke-Inn- in Durham, NC is seeking a Food Runner to ensure timely delivery of food from kitchen to dining area and to support wait staff in delivering a smooth guest experience.

We require a high school diploma, strong communication skills, and the ability to multitask in a fast-paced hospitality setting. The role involves standing for long periods, carrying trays up to 50 pounds, and collaborating with team members to maintain service quality.

Qualifications

• High school diploma or equivalent.
• Customer service experience in hospitality preferred.
• Ability to work in a fast-paced environment and multitask.

Responsibilities

• Deliver food orders from the kitchen to customers in a timely manner, ensuring accuracy and presentation standards are met.
• Assist with the setup and breakdown of dining areas, ensuring cleanliness and organization.
• Collaborate with kitchen and wait staff to ensure efficient workflow and customer satisfaction.
• Address customer inquiries and concerns promptly and professionally, providing solutions or escalating issues to management as needed.
• Maintain knowledge of menu items and specials to assist in customer inquiries and recommendations.
• Support the wait staff in refilling drinks, clearing tables, and resetting for new guests.
• Follow all health and safety regulations to ensure a safe and hygienic dining environment.
• Assist in inventory management and stock replenishment as needed.

Skills

Strong communication

Team collaboration

Organizational skills

Attention to detail

Adaptability

Physical stamina

Education

High school diploma or equivalent

Job description

Washington-Duke-Inn- in Durham, NC is seeking a Food Runner to ensure timely delivery of food from kitchen to dining area and to support wait staff in delivering a smooth guest experience.

We require a high school diploma, strong communication skills, and the ability to multitask in a fast-paced hospitality setting. The role involves standing for long periods, carrying trays up to 50 pounds, and collaborating with team members to maintain service quality.