Guest-Centric Cafe Associate - Create Memorable Moments

bearcreekexternalcareers; Macungie (Lehigh County); On-site; USD 17,000 - 22,000; Full time

Job summary

Bear Creek is seeking a friendly Café Associate Attendant for Mountain Eatery Cafe to help deliver a positive dining experience. You will take orders, assist with food preparation, and keep the station stocked for smooth service, working with the team or individually.

Optimal candidates bring excellent customer service and communication skills, are 16 years or older, and can work during busy times including weekends and holidays. Training will be provided to ensure quality guest service.

Qualifications

• Must be at least 16 years of age.
• Guest service experience preferred.
• Food and beverage experience preferred.
• Availability during peak operating times, i.e.: weekends, holidays and special events.

Responsibilities

• Take and relay food and beverage orders behind a food line.
• Check on guest satisfaction.
• Reports guest concerns to a supervisor and strives to correct any issues immediately.
• Provide food and beverage product knowledge.
• Use proper serving techniques.
• Cleans counters, equipment and general work areas.
• Replenishes foodstuffs and supplies in a cafeteria serving line, food bar or storeroom.
• Performs simple food preparation.
• Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or replacement.
• Acknowledge all guests and respond promptly to their needs.

Skills

Guest service

Communication

Detail orientation

Teamwork

Multitasking

Job description

Bear Creek is seeking a friendly Café Associate Attendant for Mountain Eatery Cafe to help deliver a positive dining experience. You will take orders, assist with food preparation, and keep the station stocked for smooth service, working with the team or individually.

Optimal candidates bring excellent customer service and communication skills, are 16 years or older, and can work during busy times including weekends and holidays. Training will be provided to ensure quality guest service.