Guest-Centric Bartender: Craft Drinks & Warm Welcomes

mcrhotels.com

Pasadena, Northern (CA, KY)

Hybrid

USD 42,000 - 66,000

Full time

4 days ago
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Job summary

Pasadena Hotel & Pool seeks a friendly, energetic bartender to provide customized beverage service to restaurant and bar guests, ensuring they are having a great time and relax during their visit. You will greet guests, manage bar setup, stock supplies, mix drinks, use the POS, attend monthly meetings, and maintain a clean, organized bar area while collaborating with service and kitchen teams.

A background in hospitality and knowledge of drinks is preferred; flexibility to work days, nights,

Qualifications

  • Experience in hospitality or service industries preferred.
  • Knowledge of drink preparation and bartender experience preferred.
  • Positive attitude and willingness to learn.
  • Flexible schedule including nights, weekends, holidays.

Responsibilities

  • Greet guests and describe food and beverage options.
  • Maintain bar setup and organization.
  • Stock beverages, garnishes, and supplies.
  • Mix and present drinks following recipes and portion control.
  • Attend monthly departmental meetings.
  • Input orders into POS and handle payments.
  • Balance cash and manage deposits.
  • Keep bar stocked and secure during shifts.
  • Maintain cleanliness around the bar area.
  • Know current menu offerings and promote drinks.
  • Ensure food safety and hygiene compliance.
  • Collaborate with service and kitchen teams.

Skills

Hospitality experience
Bartending knowledge
Customer service
English communication

Tools

POS systems

Job description

Pasadena Hotel & Pool seeks a friendly, energetic bartender to provide customized beverage service to restaurant and bar guests, ensuring they are having a great time and relax during their visit. You will greet guests, manage bar setup, stock supplies, mix drinks, use the POS, attend monthly meetings, and maintain a clean, organized bar area while collaborating with service and kitchen teams.

A background in hospitality and knowledge of drinks is preferred; flexibility to work days, nights,

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