Growth‑Oriented Assistant Manager: Lead Teams & Operations

Carrols Corporation; Sullivan (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership development programs

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Job summary

Carrols Corporation is seeking a Burger King Assistant Manager in Sullivan, IN to drive guest experiences, lead shifts, coach team members, and uphold quality, service, and safety standards. This hands-on role partners with the RGM to deliver strong financial results and growth opportunities.

The position emphasizes people development, operational discipline, and a focus on sales growth, efficiency, and guest satisfaction scores in a fast-paced restaurant environment.

Qualifications

• 18 years of age or older.
• 1–2 years of leadership experience in fast-paced environments.
• High School Diploma or GED preferred.

Responsibilities

• Create great guest experiences by serving guests and energizing the team to deliver fast, friendly service.
• Develop and support your people by coaching Shift Coordinators and Team Members to build skills.
• Lead strong operations by maintaining BK brand standards, encouraging ideas, removing roadblocks, and modeling hands-on leadership.
• Support profitability by monitoring inventory, managing orders and assets, ensuring maintenance, and enforcing cash control & security protocols.

Skills

Leadership

Communication

Problem solving

Guest experience

Education

High School Diploma or GED

Job description

Carrols Corporation is seeking a Burger King Assistant Manager in Sullivan, IN to drive guest experiences, lead shifts, coach team members, and uphold quality, service, and safety standards. This hands-on role partners with the RGM to deliver strong financial results and growth opportunities.

The position emphasizes people development, operational discipline, and a focus on sales growth, efficiency, and guest satisfaction scores in a fast-paced restaurant environment.