Growth‑Minded Quick Service General Manager

Nbutexas; Gaylord (MI); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Relocation assistance

Performance bonuses

Paid time off

Health insurance

Retirement plan

Training program

Growth opportunities

Job summary

Nbutexas is seeking a growth-minded General Manager to lead a high-volume quick service restaurant. You will drive guest satisfaction, sustain operational excellence, and develop a strong team in a fast-paced setting.

The role requires a minimum of 2 years GM experience, proven leadership, and strong financial acumen. Expect relocation assistance, competitive base pay, and performance bonuses as part of a clear career path.

Qualifications

• Minimum of 2 years of restaurant General Manager experience.
• Proven success leading and developing management teams.
• Strong understanding of labor management, food cost, and restaurant financials.
• Ability to perform in a fast-paced, high-volume environment.
• ServSafe certification preferred (or willingness to obtain).
• Valid driver’s license and reliable transportation.
• Must be legally authorized to work in the United States.
• Hamburger University Graduate.

Responsibilities

• Recruit, train, coach, and retain a high-performing restaurant team.
• Set and maintain high standards for food quality, service, and cleanliness.
• Manage day-to-day restaurant operations to achieve performance goals.
• Control labor, food, and operating costs while driving profitability.
• Ensure compliance with health, safety, and operational standards.
• Foster a positive, respectful, and team-oriented work environment.
• Lead by example and develop future leaders within the restaurant.
• Deliver an exceptional guest experience on every shift.

Skills

Restaurant management

Team development

Labor management

Food cost control

Guest satisfaction

Education

Hamburger University Graduate

ServSafe certification

Job description

Nbutexas is seeking a growth-minded General Manager to lead a high-volume quick service restaurant. You will drive guest satisfaction, sustain operational excellence, and develop a strong team in a fast-paced setting.

The role requires a minimum of 2 years GM experience, proven leadership, and strong financial acumen. Expect relocation assistance, competitive base pay, and performance bonuses as part of a clear career path.