Growth-Focused Store Leader

Sprouts Farmers Market, LLC; Hurst (TX); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Sick time plan

Vacation accrual plan

Career growth opportunities

Employee discount 15%

Flexible schedules

401(K) with company match

Company paid life insurance

Job summary

Sprouts Farmers Market, LLC is seeking an Assistant Store Manager to direct all store processes and drive sales in a fast-paced environment. You will lead a ten-person team across departments, ensuring exceptional customer service and adherence to safety and quality standards.

You will oversee perishable and non-perishable operations, manage P&L, and develop leaders while maintaining compliance with company policies and regulatory requirements.

Qualifications

• Retail leadership experience in a multi-department store.
• Successful track record with P&L, safety, and staffing reqs.
• Professional communication and detail-oriented mindset.
• Food safety certification or equivalent credentials preferred.
• Able to lift 60 pounds and perform physically demanding tasks.

Responsibilities

• Direct store operations to drive sales and efficiency.
• Lead a team of department managers and receivers with integrity.
• Maintain compliance with safety, labeling, and sanitation standards.
• Own inventory, labor, and expenses to meet targets.
• Coach leaders, set expectations, and manage performance.
• Oversee training and development of store staff and volunteers.

Skills

Retail leadership

Food safety knowledge

Microsoft Office proficiency

Customer service excellence

Team development

Education

High school diploma or equivalent

Bachelor's degree in business/related field preferred

Job description

Sprouts Farmers Market, LLC is seeking an Assistant Store Manager to direct all store processes and drive sales in a fast-paced environment. You will lead a ten-person team across departments, ensuring exceptional customer service and adherence to safety and quality standards.

You will oversee perishable and non-perishable operations, manage P&L, and develop leaders while maintaining compliance with company policies and regulatory requirements.