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Earls in the United States is seeking a dedicated Sous Chef to lead Back-of-House operations and partner development. This role focuses on strategic management, coaching, and building a high-performing culinary team.
You will optimize BOH metrics, drive service excellence, and mentor colleagues to grow into future leaders while preserving quality and profitability. This on-site position offers growth as the brand expands nationwide.
At Earls, we’re passionate about creating unforgettable moments for our guests while fostering a culture where people can learn, grow, and have fun along the way. With exciting growth ahead, there’s endless opportunity to build skills, take on new challenges, and grow your career with an energetic, supportive team driven by hospitality.
We are recruiting dedicated Sous Chefs ready for the next level of culinary and business leadership. This role is a significant opportunity to advance your professional development through a deep focus on optimizing Back-of-House (BOH) operations, mastering strategic management, and actively developing a team of high-performing culinary partners. We are seeking committed leaders who are passionate about personal growth and ready to build skills, take on new challenges, and advance their careers.
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.