Sous Chef

Earls Kitchen + Bar; Boston (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Leadership meal budget

Flexible unpaid vacation

Employee discount

Mentorship programs

Career development and advancement

Job summary

Earls Kitchen + Bar is seeking a passionate Sous Chef to inspire, lead, and mentor our kitchen team in Boston. The role emphasizes excellence, growth, and hands-on leadership across daily operations.

The ideal candidate has 2+ years of culinary experience and at least 1 year of management experience, with a focus on teamwork and guest satisfaction. We offer mentorship, training programs, and opportunities for advancement.

Qualifications

• 2 years of culinary experience.
• 1 year of management experience.
• Passion for culinary experiences and teamwork.
• Openness to feedback, coaching and mentorship.
• Food handler certification is a bonus.
• Legally eligible to work in the USA.

Responsibilities

• Oversee day-to-day kitchen operations through training and mentoring.
• Manage kitchen operations including food ordering and cost control.
• Deliver exceptional guest experiences with strong product knowledge.
• Foster a collaborative, team‑oriented kitchen culture.

Skills

Culinary experience

Management experience

Team leadership

Mentorship

Job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

Benefits

• Competitive compensation
• Flexible scheduling to support work/life balance
• Leadership meal budget
• Flexible unpaid vacation
• Employee discount
• Mentorship programs
• Leadership programs with career development and opportunity for advancement
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit

Responsibilities

• Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
• Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
• Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
• Cultivate an environment of connected, committed collaborations that support a culture of teamwork

Qualifications

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
• The ability to legally work in the USA

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.