Growth-Focused Restaurant Manager: Lead Ops & Service

Fresh Brothers Pizza - Irvine 2; Irvine (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Fresh Brothers in Irvine, CA is seeking a Restaurant Manager to lead daily operations and deliver a best-in-class guest experience.

You will coach BOH and FOH teams, implement food safety standards, manage labor and budgets, and drive sales while maintaining fresh ingredients and high-quality service.

This role requires entrepreneurial drive, strong leadership, and a commitment to operational excellence in a fast-paced environment.

Qualifications

• Experience leading a restaurant team and driving sales.
• Strong guest service focus with a track record of operational excellence.
• Ability to manage cost controls, labor, and budgets.

Responsibilities

• Ensures execution and compliance of Food Safety and Quality Assurance: Manages food, inventory and equipment controls; Maintains food service and production levels by leading strong BOH and FOH execution.
• Provides exceptional customer experience: Builds important connections with customers; Provides excellent dine-in, take-out and delivery service; maintains restaurant cleanliness and maintenance to high company standards.
• Complete talent management: Actively directs, coach and trains team members to high performance levels. Responsible for labor controls; recruitment selection, hiring, retention, employee relations, corrective actions and performance development.
• Fiscal Responsibility: Maintains restaurant financial controls. Complete P & L, budget and SPLH ownership. Proactivity identifies and secures sales opportunities.
• Administrative Assignments: Completes administrative (managerial) responsibilities including system reports, and proprietary applications; submits all administrative task accurately and efficiently.

Skills

Leadership

Team management

Customer service

Entrepreneurial mindset

Job description

Fresh Brothers in Irvine, CA is seeking a Restaurant Manager to lead daily operations and deliver a best-in-class guest experience.

You will coach BOH and FOH teams, implement food safety standards, manage labor and budgets, and drive sales while maintaining fresh ingredients and high-quality service.

This role requires entrepreneurial drive, strong leadership, and a commitment to operational excellence in a fast-paced environment.