Restaurant Manager

Fresh Brothers; San Diego (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Fresh Brothers in San Diego is seeking a dynamic Restaurant Manager to lead daily operations and drive revenue growth in a fast-paced, all-natural pizza concept. You will oversee BOH and FOH, ensure top-notch food safety, and uphold brand standards.

The role demands entrepreneurial leadership, talent development, and strong financial acumen to optimize labor, manage budgets, and deliver an exceptional guest experience across dine-in, take-out, and delivery.

Qualifications

• Experience leading a high-volume restaurant
• Strong knowledge of food safety and QA
• Proven ability to train and develop staff
• Excellent customer service orientation

Responsibilities

• Ensure Food Safety and Quality Assurance, manage inventory and equipment.
• Deliver exceptional customer experience across dine-in, take-out and delivery.
• Direct, coach and train team members to high performance; manage labor and hiring.
• Maintain restaurant financial controls; oversee P&L, budget, and sales opportunities.
• Handle administrative tasks and reporting with accuracy.

Skills

Leadership

Customer service

People management

Communication

Job description

Fresh Brothers is a fast growing, high volume pizza restaurant group that stands apart from other pizza joints by using only fresh ingredients, (we use all-natural, real ingredients) that make our pizzas fresh, more nutritious and great tasting!

We have an opening and a vast opportunity for a true leader who is remarkable, enthusiastic, focused and has an in-depth aptitude for the restaurant industry. We’re looking for a highly successful Restaurant Manager who will not just manage the restaurant but will take charge of the operation and bring it to its optimum success.

As Restaurant Manager you must have an entrepreneurial attitude and treat the store as if it were your very own. You will be responsible to maintain restaurant annual revenue, while continuously striving to increase sales, deliver a superior product and maintain an excellent customer experience.

ROLE AND RESPONSIBILITIES:

• Ensures execution and compliance of Food Safety and Quality Assurance: Manages food, inventory and equipment controls; Maintains food service and production levels by leading strong BOH and FOH execution.
• Provides exceptional customer experience: Builds important connections with customers; Provides excellent dine-in, take-out and delivery service; maintains restaurant cleanliness and maintenance to high company standards.
• Complete talent management: Actively directs, coach and trains team members to high performance levels. Responsible for labor controls; recruitment selection, hiring, retention, employee relations, corrective actions and performance development.
• Fiscal Responsibility: Maintains restaurant financial controls. Complete P & L, budget and SPLH ownership. Proactivity identifies and secures sales opportunities.
• Administrative Assignments: Completes administrative (managerial) responsibilities including system reports, and proprietary applications; submits all administrative task accurately and efficiently.

Note this is a non-exempt postion.

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.