Restaurant General Manager - Growth & Ops Leader

Fresh Brothers; Thousand Oaks (CA); Hybrid; USD 80,000 - 120,000; Full time

Job summary

Fresh Brothers in Thousand Oaks, CA is seeking a General Manager with an entrepreneurial mindset to lead a fast-growing, high-volume pizza restaurant. You will not just manage the restaurant but take charge of the operation to bring it to its optimum success.

As a leader you will maintain annual revenue, strive to increase sales, deliver a superior product and superior customer experience, while coaching a team, managing labor and costs, and ensuring food safety and quality across BOH and FOH

Responsibilities

• Ensures execution and compliance of Food Safety and Quality Assurance: Manages food, inventory and equipment controls; Maintains food service and production levels by leading strong BOH and FOH execution.
• Provides exceptional customer experience: Builds important connections with customers; Provides excellent dine-in, take-out and delivery service; maintains restaurant cleanliness and maintenance to high company standards.
• Complete talent management: Actively directs, coach and trains team members to high performance levels. Responsible for labor controls; recruitment selection, hiring, retention, employee relations, corrective actions and performance development.
• Fiscal Responsibility: Maintains restaurant financial controls. Complete P & L, budget and SPLH ownership. Proactivity identifies and secures sales opportunities.
• Administrative Assignments: Completes administrative (managerial) responsibilities including system reports, and proprietary applications; submits all administrative task accurately and efficiently.

Job description

Fresh Brothers in Thousand Oaks, CA is seeking a General Manager with an entrepreneurial mindset to lead a fast-growing, high-volume pizza restaurant. You will not just manage the restaurant but take charge of the operation to bring it to its optimum success.

As a leader you will maintain annual revenue, strive to increase sales, deliver a superior product and superior customer experience, while coaching a team, managing labor and costs, and ensuring food safety and quality across BOH and FOH