Growth-Focused Restaurant Manager | Flexible Scheduling

Everyday Coffee Company; Beaver Dam (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Training & Leadership

Advancement opportunities

Flexible scheduling

Paid time off

Free shift meals

401(k) Retirement Plan

Medical benefits

Dental benefits

Vision benefits

Tuition assistance

Referral bonuses

Recognition programs

Slip-resistant shoes

Community involvement

Job summary

Everyday Coffee Company is seeking a Restaurant Manager to lead a team in a major national retail setting, delivering warm, fast experiences for guests and coaching a positive culture. You’ll drive sales, manage costs, and uphold high operational standards while growing with a brand expanding nationwide.

The role emphasizes leadership, guest service excellence, and hands-on operations, with a focus on building strong teams and delivering consistent results across shifts.

Qualifications

• 2+ years of experience leading people in restaurant, retail, or hospitality environments.
• Strong leadership, coaching, and communication skills.
• Proven track record of delivering results and building strong teams.
• Experience with scheduling and inventory management platforms.

Responsibilities

• Lead, inspire, and coach a team to deliver exceptional guest interactions on every visit
• Hire, train, and grow team members while encouraging a positive, people-first culture
• Run your business—drive sales, manage costs, and uphold operational standards
• Create meaningful moments for guests and team members from the very first interaction
• Maintain a clean, safe, compliant, and welcoming environment
• Partner with retail tenants and store leadership to ensure smooth day-to-day operations

Skills

Leadership

People management

Communication

Guest service

Operations execution

Tools

Crunchtime

HotSchedules

Job description

Everyday Coffee Company is seeking a Restaurant Manager to lead a team in a major national retail setting, delivering warm, fast experiences for guests and coaching a positive culture. You’ll drive sales, manage costs, and uphold high operational standards while growing with a brand expanding nationwide.

The role emphasizes leadership, guest service excellence, and hands-on operations, with a focus on building strong teams and delivering consistent results across shifts.