Growth-Focused Restaurant General Manager

Goodwin Recruiting; Valencia (CA); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Health, dental, vision, life insurance

401(k) match

Vacation up to 2 weeks per year

Bonus program and growth opportunities

Job summary

Goodwin Recruiting is seeking a dynamic Restaurant General Manager to lead daily operations, deliver exceptional guest experiences, and drive financial performance in a high-volume setting.

The ideal candidate has 2+ years of restaurant leadership, catering experience, and a proven ability to coach a large team. This on-site role offers a competitive salary and benefits, with growth opportunities within a people-focused organization.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Experience with high-volume catering operations.
• Proven leadership and coaching ability.
• Strong organizational skills with a results-driven mindset.
• Experience managing a large team and daily operations.
• Proficiency with Microsoft Office.
• Hands-on kitchen experience including ordering and inventory.
• Willingness to work a flexible schedule (nights, weekends, holidays).

Responsibilities

• Lead, develop, and inspire a diverse team to deliver memorable guest experiences.
• Oversee all daily restaurant operations, ensuring high standards of service and food quality.
• Manage ordering, inventory, and kitchen processes to meet operational goals.
• Coach, train, and support staff for continuous improvement and team growth.
• Build strong relationships with guests and team members, fostering a positive environment.
• Drive financial performance and maintain accountability for results.

Skills

Restaurant management

High-volume catering

Team leadership

Organization skills

Large team management

Microsoft Office

Kitchen operations

Scheduling flexibility

Tools

Microsoft Office

Job description

Goodwin Recruiting is seeking a dynamic Restaurant General Manager to lead daily operations, deliver exceptional guest experiences, and drive financial performance in a high-volume setting.

The ideal candidate has 2+ years of restaurant leadership, catering experience, and a proven ability to coach a large team. This on-site role offers a competitive salary and benefits, with growth opportunities within a people-focused organization.