Growth-Focused Restaurant Assistant Manager

Dhanani Group Inc; Pearland (TX); On-site; USD 40,000 - 62,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc is hiring at Burger King locations in Pearland, TX. This fast-paced, hands-on role focuses on leading teams, delivering exceptional guest service, and achieving store goals. A high school diploma and supervisory experience are required, with opportunities to grow into higher leadership roles.

You will develop leaders, ensure quality service, manage scheduling, and maintain HACCP and cost controls while coaching staff and maintaining a welcoming restaurant environment.

Qualifications

• High school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first.
• Create memorable guest experiences so the guest wants to come back.
• Maintain balance between high-quality service and financial goals.
• Welcome new team members and provide them with training.
• Lead inspiring team huddles to motivate and inform the team.
• Ensure ongoing training and coaching for team members.

Skills

Personable

Team leadership

Customer service

Job description

Dhanani Group Inc is hiring at Burger King locations in Pearland, TX. This fast-paced, hands-on role focuses on leading teams, delivering exceptional guest service, and achieving store goals. A high school diploma and supervisory experience are required, with opportunities to grow into higher leadership roles.

You will develop leaders, ensure quality service, manage scheduling, and maintain HACCP and cost controls while coaching staff and maintaining a welcoming restaurant environment.