Growth-Focused Assistant General Manager, Restaurant Ops

KBP Brands; Dallas (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Leadership development

KBP Cares

Medical benefits

Dental benefits

Vision benefits

PTO

GED program

College scholarships

Free online tuition

Shift meals

Employee discount

Paid training

Job summary

KBP Brands, parent of KFC in KBP Foods, is seeking an Assistant General Manager for a fast-paced restaurant. You will lead, train, schedule, and coach team members to deliver exceptional guest service and maintain high standards in food quality, safety, and operations.

Responsibilities include overseeing daily operations, inventory, cash handling, and labor/food cost management, with opportunities for career growth through our internal leadership development program and access to generous

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Customer service

Team training & coaching

Financial acumen

Job description

KBP Brands, parent of KFC in KBP Foods, is seeking an Assistant General Manager for a fast-paced restaurant. You will lead, train, schedule, and coach team members to deliver exceptional guest service and maintain high standards in food quality, safety, and operations.

Responsibilities include overseeing daily operations, inventory, cash handling, and labor/food cost management, with opportunities for career growth through our internal leadership development program and access to generous