Assistant General Manager - Fast-Paced Restaurant Leader

KBP Brands; North Little Rock (AR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Education benefits

Free shift meals

Employee discount

Paid training

Leadership development

Job summary

KBP Brands, via KFC employment within KBP Foods, seeks an Assistant General Manager to lead and coach a team, ensure exceptional guest experiences, and oversee daily restaurant operations in a fast-paced environment.

You will drive profitability through labor and cost control while upholding food quality and safety standards, with opportunities for career advancement within the KBP organization.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC's standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Train & mentor

Scheduling

Guest service

Operations

Inventory management

Cash handling

Safety compliance

Cost control

Job description

KBP Brands, via KFC employment within KBP Foods, seeks an Assistant General Manager to lead and coach a team, ensure exceptional guest experiences, and oversee daily restaurant operations in a fast-paced environment.

You will drive profitability through labor and cost control while upholding food quality and safety standards, with opportunities for career advancement within the KBP organization.