Culinary Lead: Menu Innovation & Kitchen Ops

Flik Hospitality Group; Austin (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Austin, TX is seeking a Sous Chef to lead the Culinary Department for a high-volume facility. You will assist the Executive Chef with menu development, cost controls and day-to-day kitchen operations.

You''ll supervise hourly staff, coordinate with catering events and help roll out new culinary programs in partnership with marketing and the culinary team. This energetic role offers growth and the chance to influence menus and service standards.

Qualifications

• A.S. or equivalent experience required.
• Progressive culinary/kitchen management experience preferred.
• Must be proficient with Microsoft Office and basic computer tasks.

Responsibilities

• Assist Executive Chef with cost controls and menu planning.
• Develop and execute daily menus and garnishments.
• Supervise hourly staff and coordinate catering events.
• Collaborate on rolling out new culinary programs with marketing and culinary team.

Skills

Culinary/kitchen management

Menu development

Cost control

Education

AS or equivalent experience

Tools

Microsoft Office

POS systems

Job description

Flik Hospitality Group in Austin, TX is seeking a Sous Chef to lead the Culinary Department for a high-volume facility. You will assist the Executive Chef with menu development, cost controls and day-to-day kitchen operations.

You''ll supervise hourly staff, coordinate with catering events and help roll out new culinary programs in partnership with marketing and the culinary team. This energetic role offers growth and the chance to influence menus and service standards.