Growth-Driven Restaurant Manager (Flexible Hours)

Workstream; Southern Pines (NC); On-site; USD 48,000 - 65,000; Full time

Job summary

Refuel Operating Company, LLC is seeking a Restaurant Manager to lead a single assigned restaurant, ensuring outstanding guest experiences and cohesive team performance. The role emphasizes ownership, problem-solving, and guiding others to success.

Candidates should have two years of quick-service restaurant management experience, a valid driver’s license, and be able to lift 50 pounds. Travel up to 10% is required; working hours include evenings, weekends, and some holidays.

Qualifications

• Two years’ experience managing a quick-service restaurant.
• Valid driver’s license.
• Must be able to lift 50 pounds at times.
• Must travel up to 10%.

Responsibilities

• Ensure our customers have great guest experience by ensuring products are hot, fresh and delicious.
• Manage and develop employees in the restaurant and ensure they are clean and neat in appearance.
• Ensures cleanliness of the property (restrooms, floors, coolers, kitchen, front counter, back-office, dining area, fountain area, sidewalk entrance etc.).
• Ensures all employees are upholding strict food safety standards.
• Navigate customer complaints with grace and escape complaints as necessary to the District Manager, QSR if unresolved.
• Actively recruit, interview, and staff store with the required number of employees to operate at budgeted hours without overtime or over-budget exceptions.
• Responsible for controlling inventory to maintain inventory shortage performance (at less than 1.0% short to merchandise sales).
• Compiles, inputs, reconciles, and balances each component of the daily close-out paperwork as well as completes end-of-the-day accounting by 8:00 am. Conduct cash audit weekly.
• Strictly follow and enforce the Vendor Check In policy and personally count all merchandise received into the store.
• Adhere to the Company’s established policies and procedures as outlined in the Employee Handbook.

Skills

Leadership

Communication

Team-building

Food safety

Job description

Refuel Operating Company, LLC is seeking a Restaurant Manager to lead a single assigned restaurant, ensuring outstanding guest experiences and cohesive team performance. The role emphasizes ownership, problem-solving, and guiding others to success.

Candidates should have two years of quick-service restaurant management experience, a valid driver’s license, and be able to lift 50 pounds. Travel up to 10% is required; working hours include evenings, weekends, and some holidays.