Restaurant Manager - Flexible Hours & Guest Experience Leader

Workstream; Rolling Fork (MS); On-site; USD 50,000 - 65,000; Full time

Job summary

A fast-growing convenience store and fuel operator is seeking a Restaurant Manager to support business success via excellent guest experiences and employee development. This full-time role requires managing employee performance, ensuring cleanliness, and maintaining food safety standards. Ideal candidates should have at least two years of experience managing a quick-service restaurant and strong leadership skills. Flexible availability is essential, including weekends and holidays.

Qualifications

• Experience with food service safety.
• Ability to perform all duties of a restaurant team member.

Responsibilities

• Ensure customers have a great guest experience.
• Manage and develop employees in the restaurant.
• Ensure cleanliness of the property.
• Navigate customer complaints and escalate if unresolved.
• Recruit, interview, and staff store.
• Control inventory to maintain shortage performance.
• Conduct cash audits weekly.

Skills

Leadership

Communication

Food safety

Education

Two years’ experience managing a quick-service restaurant

Valid driver’s license

Job description

A fast-growing convenience store and fuel operator is seeking a Restaurant Manager to support business success via excellent guest experiences and employee development. This full-time role requires managing employee performance, ensuring cleanliness, and maintaining food safety standards. Ideal candidates should have at least two years of experience managing a quick-service restaurant and strong leadership skills. Flexible availability is essential, including weekends and holidays.