Growth‑Driven Restaurant Assistant Manager (People Leader)

burgerking; Round Rock (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Scholarship fund program

Emergency fund

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Round Rock is seeking an energetic team leader to supervise daily operations, mentor crew, and uphold guest service standards. You will manage scheduling, ensure quality and cleanliness, coach staff, and help drive performance while delivering a memorable dining experience.

This role requires high school diploma, 1–2 years supervisory experience, excellent communication, and the ability to work flexible shifts including weekends and holidays.

Qualifications

• High school diploma or equivalent required.
• 1–2 years of supervisory experience.
• Excellent guest service skills and ability to work in a fast-paced environment.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first.
• Create Memorable Experiences—deliver service the guest loves.
• Administration—balance employee/guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for staff.
• Builds shift supervisor capabilities and prepares for advancement.
• Monitors guest service behaviors and provides feedback.
• Ensures cleanliness and welcoming atmosphere in the restaurant.
• Maintains product quality and operational standards.
• Reviews sales and scheduling to meet QSC targets.
• Reviews inventory and cost controls; adjusts as needed.

Skills

Personable

Self-starter

Team leadership

Fast-paced

Education

High school diploma

Job description

Burger King in Round Rock is seeking an energetic team leader to supervise daily operations, mentor crew, and uphold guest service standards. You will manage scheduling, ensure quality and cleanliness, coach staff, and help drive performance while delivering a memorable dining experience.

This role requires high school diploma, 1–2 years supervisory experience, excellent communication, and the ability to work flexible shifts including weekends and holidays.