Growth-Driven Restaurant Assistant Manager

42045 Vineyard Jersey Mike's; Vineyard (UT); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Flexible scheduling

Team member discounts

Leadership development and management

Advancement opportunities

Fun, fast-paced environment

Community giving initiatives

Job summary

Jersey Mike's in Utah is seeking an Assistant Manager to partner with the General Manager and lead daily restaurant operations while building a positive, high-performing team.

You will coach, onboard new employees, oversee scheduling, ensure food quality and safety, and strive for exceptional guest experiences.

This role offers growth opportunities within a fast-paced, community-minded brand that values leadership, accountability, and customer service.

Qualifications

• Leadership experience in restaurant management or supervision.
• Flexible availability including mornings, evenings, weekends.
• Ability to stand for extended periods and lift up to 50 lbs.
• Reliable transportation and dependable attendance.
• Food safety certification may be required and will be provided if applicable.

Responsibilities

• Lead day-to-day operations with the General Manager.
• Coach and motivate team members.
• Assist with hiring, onboarding, and training.
• Lead shifts while maintaining standards for food quality, cleanliness, and guest service.
• Monitor labor, productivity, and food quality throughout each shift.
• Assist with inventory management, ordering, receiving deliveries, and controlling food costs.
• Ensure compliance with food safety, sanitation, and operating standards.
• Handle customer concerns professionally and create positive resolutions.
• Support scheduling, daily operations, and restaurant performance goals.
• Open and close the restaurant as needed.
• Lead by example and foster a positive, accountable, team-first culture.

Skills

Leadership

Customer service

Coaching

Communication

Job description

Jersey Mike's in Utah is seeking an Assistant Manager to partner with the General Manager and lead daily restaurant operations while building a positive, high-performing team.

You will coach, onboard new employees, oversee scheduling, ensure food quality and safety, and strive for exceptional guest experiences.

This role offers growth opportunities within a fast-paced, community-minded brand that values leadership, accountability, and customer service.