Growth-Driven General Manager - High-Volume Restaurant

McDonald's; Marshfield (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Up to 15 days paid vacation

Competitive bonus program

Free meals

Free uniforms

401(k) eligibility

Education through Archways to Opportunity

Job summary

An independent franchise operating a popular fast-food restaurant is seeking a General Manager to oversee its operations. This role involves ensuring customer satisfaction, managing a team, and achieving the restaurant's goals. Ideal candidates will have experience in high-volume establishments, preferably in the fast-food sector. Competitive benefits offered, including paid vacation and performance bonuses. Please note that the franchisee will be your employer, not McDonald's USA.

Qualifications

• Previous General Manager experience running high‑volume locations, preferably in quick-service restaurants.
• Must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant and meet customer standards of Quality, Service, and Cleanliness.
• Set restaurant goals and create a plan to achieve them.
• Lead a team of Department Managers and provide coaching.

Skills

Leadership

Team management

Customer service

Problem-solving

Job description

An independent franchise operating a popular fast-food restaurant is seeking a General Manager to oversee its operations. This role involves ensuring customer satisfaction, managing a team, and achieving the restaurant's goals. Ideal candidates will have experience in high-volume establishments, preferably in the fast-food sector. Competitive benefits offered, including paid vacation and performance bonuses. Please note that the franchisee will be your employer, not McDonald's USA.