Growth-Driven General Manager for High-Volume Restaurant

The Wendy's Company; Florida; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid Time Off

401k with company match

Quarterly bonus

Growth and development opportunities

Job summary

SRG Wendy's Franchise is seeking a General Manager to oversee daily restaurant operations in a high-volume environment. You will lead a diverse team, manage staff scheduling, and ensure exceptional guest service while upholding rigorous safety and quality standards.

The GM will coach and develop crew and management, drive growth, handle budgeting and financial controls, and maintain compliance with health and safety regulations.

Qualifications

• 2+ years General Manager experience in high-volume food service.
• Ability to lead a team and manage a fast-paced operation.
• Strong focus on customer service and safety compliance.

Responsibilities

• Oversee daily restaurant operations and ensure standards.
• Create and manage staff schedules; interview, hire, and train crew and management.
• Maintain financial controls and health & safety inspections.
• Lead coaching, development and performance conversations with staff.

Skills

People leadership

Staff development

Interview & hire

Coaching & career growth

Budgeting & financial controls

Education

High school diploma or equivalent

Job description

SRG Wendy's Franchise is seeking a General Manager to oversee daily restaurant operations in a high-volume environment. You will lead a diverse team, manage staff scheduling, and ensure exceptional guest service while upholding rigorous safety and quality standards.

The GM will coach and develop crew and management, drive growth, handle budgeting and financial controls, and maintain compliance with health and safety regulations.