General Manager: Growth Leader in High-Volume Dining

Wendy's Company; Bunnell (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, vision, RX benefits

Paid Time Off

401k with company match

Quarterly bonus

Internal promotion opportunities

Job summary

Wendy's Company is seeking an experienced General Manager to oversee daily restaurant operations, ensure food safety, staff scheduling, hiring and training, and to drive growth across the team. The GM is expected to lead by example, promote a purpose-driven culture, and uphold Wendy's standards.

The role requires a minimum of 2 years’ GM experience in a high-volume food-service concept, strong leadership, problem-solving, and a customer-service focus.

Qualifications

• 2 years+ General Manager experience in high-volume food service preferred.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Strong focus on service, results, and people development.

Responsibilities

• Oversee daily restaurant operations and ensure health and safety standards.
• Create and manage staff schedules; interview, hire, and train crew.
• Coach, counsel, and develop staff; drive growth in sales and people.

Skills

Leadership

People management

Growth mindset

Problem solving

Decision making

Education

HS Diploma or equivalent

Job description

Wendy's Company is seeking an experienced General Manager to oversee daily restaurant operations, ensure food safety, staff scheduling, hiring and training, and to drive growth across the team. The GM is expected to lead by example, promote a purpose-driven culture, and uphold Wendy's standards.

The role requires a minimum of 2 years’ GM experience in a high-volume food-service concept, strong leadership, problem-solving, and a customer-service focus.