Growth-Driven General Manager – Lead People, Grow Sales

The Wendy's Company; Bunnell (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision, RX

Paid Time Off

401k with company match

Quarterly bonus

Career growth opportunities

Job summary

The Wendy's franchise SRG is seeking a General Manager who will lead daily operations with a growth mindset, develop crew, and drive results while upholding standards. You’ll ensure food quality, safety, scheduling, and financial controls in a high-volume setting.

Bring 2+ years GM experience, a valid driver’s license, and a diploma. You’ll manage staffing, interview and train, coach your team, and act with integrity to serve guests and grow the business.

Qualifications

• 2+ years of General Manager experience in high-volume food service.
• No more than 3 jobs in the last 5 years.
• Flexible with an 11-point schedule including weekends and holidays.
• Valid driver's license in good standing and access to private transportation.
• HS diploma or equivalent and required state/federal documentation.
• Demonstrated ability to lead and manage a team in a fast-paced setting.
• Driven, problem solver with results orientation and customer service focus.

Responsibilities

• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, and train staff.
• Oversee coaching, counseling and developing staff.
• Managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met

Skills

People Management

Leadership

Decision Making

Problem Solving

Scheduling

Customer Service

Education

HS Diploma or equivalent

Job description

The Wendy's franchise SRG is seeking a General Manager who will lead daily operations with a growth mindset, develop crew, and drive results while upholding standards. You’ll ensure food quality, safety, scheduling, and financial controls in a high-volume setting.

Bring 2+ years GM experience, a valid driver’s license, and a diploma. You’ll manage staffing, interview and train, coach your team, and act with integrity to serve guests and grow the business.