Growth Chef Manager – Corporate Dining Leader

Eurest USA; Milpitas (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Eurest USA is seeking a Chef Manager in Milpitas, CA to lead culinary operations for on-site corporate dining. You will oversee menu development, sourcing, inventory, and cost controls to deliver high-quality meals and experiences for employees across client sites.

The ideal candidate has at least three years of culinary management experience, HACCP knowledge, and a passion for sustainability. Salary ranges from $80,000 to $90,000 annually with comprehensive benefits.

Qualifications

• HACCP knowledge or training required
• Three years of culinary management experience in contract foodservice, fine dining, or similar settings
• Extensive knowledge of food and catering trends with focus on quality, production, sanitation and presentation
• Experience with exposition cooking desirable
• Knowledge of P&L accountability and contract-managed service is desirable

Responsibilities

• Full culinary management of food service operation including inventory, ordering and receiving
• Proficient in menu development and cost controls with focus on sourcing local products
• Manage purchasing and inventory while ensuring sustainability and quality
• Maintain HACCP standards and food safety compliance
• Demonstrate strong leadership and coordination with in-unit associates

Skills

Culinary management

P&L accountability

Menu development

Cost controls

Sourcing local

Job description

Eurest USA is seeking a Chef Manager in Milpitas, CA to lead culinary operations for on-site corporate dining. You will oversee menu development, sourcing, inventory, and cost controls to deliver high-quality meals and experiences for employees across client sites.

The ideal candidate has at least three years of culinary management experience, HACCP knowledge, and a passion for sustainability. Salary ranges from $80,000 to $90,000 annually with comprehensive benefits.