Growth-Based Sous Chef - High-Volume Scratch Kitchen

Doist; Natick (MA); On-site; USD 52,000 - 76,000; Full time

Job summary

Level99 in Natick, MA is seeking a Sous Chef to develop and broaden culinary and food management skills across two dining concepts in an all scratch kitchen.

You will learn ordering, scheduling, prep and inventory management, and cost control for food and labor while supporting large-scale catered events and ongoing menu development under the Chef de Cuisine.

Join a dynamic team with opportunities to grow in a fast-paced entertainment dining environment.

Responsibilities

• Ordering (PARS, vendors, days of the week to order).
• Scheduling (maintaining staffing pars, and always interviewing and hiring).
• Prep and Inventory Management.
• Food and Labor Costs.
• Recipe Building and Costing.
• High Volume Catered Events.
• Research and Development.

Job description

Level99 in Natick, MA is seeking a Sous Chef to develop and broaden culinary and food management skills across two dining concepts in an all scratch kitchen.

You will learn ordering, scheduling, prep and inventory management, and cost control for food and labor while supporting large-scale catered events and ongoing menu development under the Chef de Cuisine.

Join a dynamic team with opportunities to grow in a fast-paced entertainment dining environment.