Executive Chef - High-Volume Scratch Kitchen | Growth

Nbutexas; New York (NY); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health Insurance is 100% covered

Training & Development

Career Advancement- 20 Restaurants

Job summary

Nbutexas in New York is seeking an Executive Chef to lead our high-volume upscale casual concept. The role offers a strong salary and bonus, with 80K-90K compensation.

We require exceptional leadership, passion for food, and a drive to learn and grow with our expanding company. You will oversee a scratch kitchen, manage multiple stations, and mentor teams across our nationwide 20-restaurant footprint as we scale.

Qualifications

• Must have recent 3-5 yrs of experience with solid tenure.
• Desire to grow in career and show commitment.

Responsibilities

• Lead high-volume scratch kitchen operations.
• Oversee multiple stations and ensure consistent quality.
• Mentor and develop kitchen staff across the team.

Skills

Leadership

Organizational skills

Communication

Passion for food

Job description

Nbutexas in New York is seeking an Executive Chef to lead our high-volume upscale casual concept. The role offers a strong salary and bonus, with 80K-90K compensation.

We require exceptional leadership, passion for food, and a drive to learn and grow with our expanding company. You will oversee a scratch kitchen, manage multiple stations, and mentor teams across our nationwide 20-restaurant footprint as we scale.