Grocery Operations Manager — Lead Team & Stock Excellence

The Fresh Market; Baltimore (MD); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Team discount 30%

Early Wage Access

401K matching

Health benefits

Job summary

The Fresh Market in Baltimore is seeking a Grocery Manager to lead team members, manage department inventory and pricing integrity, and ensure efficient operations with a focus on excellent guest service.

You will direct training, coordinate store operations as MOD when needed, and maintain planograms while meeting replenishment and shrink reduction goals. The role requires flexibility, including weekends, days, evenings, and holidays.

Qualifications

• 3 years of management experience in grocery retail, restaurant and/or culinary experience.
• Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising.
• Working knowledge of Microsoft Office.
• Must be at least 18 years old.

Responsibilities

• Greet guests and proactively assist them in a friendly manner with accurate and timely service.
• Making recommendations and accommodating requests.
• Managing order guides/ordering deadlines/reducing shrink/damage.
• Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
• Direct teams to handle, rest, and merchandising of goods that follow TFM standards.
• Engage, motivate, coach, and train team members on-the-job and via internal training platform to provide excellent guest service in a safe and secure manner.
• You will be responsible for total store operations or Manager on Duty (MOD) on occasion.

Skills

Management experience

Planograms literacy

Microsoft Office

Tools

Microsoft Office

Job description

The Fresh Market in Baltimore is seeking a Grocery Manager to lead team members, manage department inventory and pricing integrity, and ensure efficient operations with a focus on excellent guest service.

You will direct training, coordinate store operations as MOD when needed, and maintain planograms while meeting replenishment and shrink reduction goals. The role requires flexibility, including weekends, days, evenings, and holidays.