Grocery Food Dept Lead & Ops Supervisor

Dollar General; Las Vegas (NV); On-site; USD 42,000 - 64,000; Full time

Job summary

Dollar General is seeking a Manager on Duty to lead the Food Department and oversee operations in the absence of store management. You will ensure inventory accuracy, merchandise presentation, customer service, and compliance with safety and food handling rules.

Responsibilities include supervising staff, training associates, managing cash handling and refunds, and directing store workflow to meet daily objectives while protecting company assets.

Qualifications

• Ability to perform mathematical calculations including percentages.
• Knowledge of cash handling procedures and deposit control.
• Ability to manage cash register functions and accountability.
• Understanding of safety, security practices, and planogram compliance.
• Strong communication and interpersonal skills; ability to train staff.

Responsibilities

• Manage Food Department and store operations when manager on duty.
• Authorize refunds and overrides; ensure proper cash handling and deposits.
• Train associates and supervise staff in stocking, presentation, and safety.
• Oversee merchandising, pricing changes, and signage compliance.
• Direct store workflow, scheduling, and inventory controls to minimize losses.
• Ensure customer needs are addressed promptly and professionally.

Skills

Cash handling

Customer service

Staff leadership

Training

Inventory management

Merchandising

Safety compliance

Education

High school diploma or equivalent

Job description

Dollar General is seeking a Manager on Duty to lead the Food Department and oversee operations in the absence of store management. You will ensure inventory accuracy, merchandise presentation, customer service, and compliance with safety and food handling rules.

Responsibilities include supervising staff, training associates, managing cash handling and refunds, and directing store workflow to meet daily objectives while protecting company assets.