Grocery Food Dept Lead | Store Ops & Training

Dollar General

Fayetteville (TN)

On-site

USD 42,000 - 64,000

Full time

3 days ago
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Job summary

Dollar General seeks a Manager on Duty to oversee the Food Department and store operations. You will ensure accuracy in cash handling, inventory, and merchandising while delivering high-quality customer service.

Responsibilities include staff training, scheduling, and enforcing food safety standards. This role requires leadership in a fast-paced retail environment and dedication to company procedures.

Qualifications

  • Ability to perform basic math calculations and percents.
  • Knowledge of cash handling procedures including deposit control.
  • Ability to operate a cash register and balance cash.
  • Understanding of safety policies and procedures.
  • Strong interpersonal and written communication skills.
  • Ability to read and follow merchandising plans and standards.
  • Willingness to obtain required food handling certifications.

Responsibilities

  • Manage the Food Department and store operations as Manager on Duty.
  • Oversee inventory, merchandising presentation, and customer service.
  • Maintain cash controls, key security, and store financial integrity.
  • Train and supervise staff; schedule coverage and payroll considerations.
  • Ensure compliance with food handling rules and safety regulations.
  • Direct unloading of merchandise and ensure proper rotation of perishables.

Skills

Cash handling
Cashier accountability
Cash register functions
Safety policies
Communication skills
Plan-O-gram compliance
Food handling certifications

Education

High school diploma or equivalent

Job description

Dollar General seeks a Manager on Duty to oversee the Food Department and store operations. You will ensure accuracy in cash handling, inventory, and merchandising while delivering high-quality customer service.

Responsibilities include staff training, scheduling, and enforcing food safety standards. This role requires leadership in a fast-paced retail environment and dedication to company procedures.

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