Grocery Food Dept Lead

Dollar General; Chowchilla (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Dollar General Corporation is seeking a Manager on Duty to oversee the Food Department and the store when designated. The role emphasizes inventory control, merchandising, and top-tier customer service while maintaining a safe environment and asset protection.

Responsibilities include refunds authorization, cash accountability, staff training, scheduling, and ensuring adherence to food handling rules. The position requires leadership and a focus on efficient store operations.

Qualifications

• Ability to perform basic math calculations.
• Cash handling procedures including cashier accountability.
• Ability to operate a cash register.
• Knowledge of safety policies and procedures.

Responsibilities

• Manage the Food Department and overall store when designated as Manager on duty.
• Authorize refunds/overrides and sign for transactions.
• Maintain cash control and security practices.
• Train employees and assist in scheduling.
• Ensure inventory management and merchandising standards.
• Provide safe, clean, and compliant work environment.

Skills

Cash handling procedures

Cashier accountability

Cash register operations

Interpersonal communication

Safety awareness

Planogram compliance

Customer service

Education

High school diploma or equivalent

Local and state food handling certifications

Retail leadership experience (lead role)

Tools

Hand-held scanners

Pricing guns

Two-wheel dollies

Job description

Dollar General Corporation is seeking a Manager on Duty to oversee the Food Department and the store when designated. The role emphasizes inventory control, merchandising, and top-tier customer service while maintaining a safe environment and asset protection.

Responsibilities include refunds authorization, cash accountability, staff training, scheduling, and ensuring adherence to food handling rules. The position requires leadership and a focus on efficient store operations.