Grocery Food Department Lead (Store Manager on Duty)

Dollar General Corporation

Bakersfield (CA)

On-site

USD 42,000 - 66,000

Full time

14 days+

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Job summary

Dollar General in Bakersfield, CA is seeking a Store Manager on Duty to oversee the Food Department and the total store operations. You will ensure inventory accuracy, merchandise presentation, customer service, and a safe work environment while protecting assets.

Responsibilities include authorizing refunds, maintaining cash control, supervising staff in the absence of store leadership, training associates on stocking, safety, and plan-o-gram compliance, and coordinating with management to meet

Qualifications

  • High school diploma or equivalent is required.
  • Two to three years of retail clerk experience preferred.
  • Previous lead experience in a grocery setting is advantageous.
  • Attainment of local/state food handling certifications is required where applicable.

Responsibilities

  • Authorize refunds and overrides when manager on duty.
  • Maintain cash accountability and secure cash handling.
  • Manage store in Manager/Assistant Manager's absence.
  • Train store staff on stocking, presentation, and food safety.
  • Ensure 7 Day Workflow Plan and out-of-stocks prevention.
  • Direct unloading of trucks and organize new merchandise.
  • Ensure customer service and safety compliance.

Skills

Math calculations
Cash handling procedures
Cashier accountability
Interpersonal communication
Plan-o-gram compliance
Food safety knowledge

Education

High school diploma or equivalent
Food handling certifications (local/state)

Job description

Dollar General in Bakersfield, CA is seeking a Store Manager on Duty to oversee the Food Department and the total store operations. You will ensure inventory accuracy, merchandise presentation, customer service, and a safe work environment while protecting assets.

Responsibilities include authorizing refunds, maintaining cash control, supervising staff in the absence of store leadership, training associates on stocking, safety, and plan-o-gram compliance, and coordinating with management to meet

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