Grocery Department Manager — Lead Store Operations

Food Lion; Carrollton (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

Food Lion is seeking a Grocery Department Manager in Carrollton, VA to lead the department, hire and develop staff, and drive sales while maintaining excellent customer service. You will manage labor, coach associates, and ensure compliance with safety and company policy.

The role emphasizes teamwork, communication with store leadership, and adherence to budgeted goals and standards. A high school diploma and food safety accreditation or training within 90 days are required.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or complete training within 90 days.

Responsibilities

• Manage the Grocery Department, including hiring, training and developing department associates.
• Supervise performance and conduct timely performance appraisals for direct reports.
• Labor management and coaching to meet productivity expectations.
• Provide leadership to promote a culture aligned with guiding principles and values.
• Support achievement of budgeted financial and operating results.
• Ensure a safe, clean, and compliant department with proper scheduling and inventory practices.

Skills

Customer service

Leadership

Communication

Organizational skills

Problem solving

Education

High school diploma or equivalent

Job description

Food Lion is seeking a Grocery Department Manager in Carrollton, VA to lead the department, hire and develop staff, and drive sales while maintaining excellent customer service. You will manage labor, coach associates, and ensure compliance with safety and company policy.

The role emphasizes teamwork, communication with store leadership, and adherence to budgeted goals and standards. A high school diploma and food safety accreditation or training within 90 days are required.