Grocery Department Lead: Growth & Impact

Brookshire Grocery Company; Kilgore (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) plan

Employee discounts

Educational assistance

Job summary

Brookshire Grocery Company in Tyler, TX is seeking a Department Manager to lead the grocery department, drive sales, ensure product quality, and maintain displays per standards. You will promote customer service and oversee staff performance and scheduling.

The role requires managing inventory, reviewing profitability, and enforcing food safety practices while delivering strong results in a busy retail environment. Flexibility for nights and weekends is expected.

Qualifications

• High school diploma or GED required with two+ years of related experience.
• Ability to lead and motivate others; strong customer service focus.
• Experience with inventory management and scheduling systems.
• Knowledge of food safety and store operations.
• Able to work flexible hours including nights, weekends, and holidays.
• Safety-conscious with ability to handle hazardous situations.

Responsibilities

• Interview, hire, train and develop partners; plan and direct work.
• Review sales, inventory and labor data; report to management.
• Maintain product levels, display standards and quality control.
• Promote customer service and sales-building practices.
• Ensure compliance with food safety standards and regulations.
• Open/close the store as needed and supervise staff scheduling.
• Greet customers and respond to questions or concerns.

Skills

Leadership

Customer service

Inventory management

Sales analysis

Safety procedures

Staff development

Multi-tasking

Communication

Education

High school diploma or GED

Tools

In-store ordering system

Inventory management software

Scheduling software

Job description

Brookshire Grocery Company in Tyler, TX is seeking a Department Manager to lead the grocery department, drive sales, ensure product quality, and maintain displays per standards. You will promote customer service and oversee staff performance and scheduling.

The role requires managing inventory, reviewing profitability, and enforcing food safety practices while delivering strong results in a busy retail environment. Flexibility for nights and weekends is expected.