Grocery Department Lead — Build, Serve, Grow

Meijer Inc.

Bloomington (IN)

On-site

USD 22,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Job summary

Fresh Thyme Market is seeking a Coordinator team member to lead day-to-day operations in the department, deliver excellent customer service, and manage scheduling, training, and price accuracy. The role emphasizes safety, staff development, and achieving department goals.

The position requires 2–3 years in retail, at least 1 year of supervision, and Serv Safe certification. A background in natural foods is a plus, with competitive pay and benefits offered.

Qualifications

  • High school diploma or equivalent required.
  • 2–3 years of related retail experience.
  • 1 year of supervision/management experience.
  • Experience in natural foods is a plus.
  • Serv Safe Certification preferred or required.

Responsibilities

  • Assist in scheduling, staffing, and hiring to meet needs.
  • Promote succession planning and identify development needs.
  • Support disciplinary actions and promotion decisions.
  • Achieve sales, labor, and margin goals for the department.
  • Review goals, costs, shrink results, and adjust plans as needed.
  • Provide exceptional customer service and consult on department products.
  • Ensure pricing, signage, and ad-set compliance.
  • Maintain a clean, organized backroom and stockroom.

Skills

Team leadership
Communication
Conflict resolution
Multitasking
Customer service
Financial analysis

Education

High school diploma or equivalent
Serv Safe Certification

Job description

Fresh Thyme Market is seeking a Coordinator team member to lead day-to-day operations in the department, deliver excellent customer service, and manage scheduling, training, and price accuracy. The role emphasizes safety, staff development, and achieving department goals.

The position requires 2–3 years in retail, at least 1 year of supervision, and Serv Safe certification. A background in natural foods is a plus, with competitive pay and benefits offered.

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