GrillFry Cook

Prell Restaurants Inc; Village of Liverpool (NY); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

A busy restaurant in New York is seeking an experienced Grill/Fry Cook to prepare delicious meals for customers. The role includes setting up the kitchen, maintaining inventory, and following food safety regulations. Ideal candidates will have knowledge of culinary techniques and excellent time management skills. This position offers competitive compensation and advancement opportunities.

Qualifications

• Previous experience in a similar role is preferred but not required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Job description

Benefits:

Employee discounts

Health insurance

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Grill/Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred but not required

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds