Grill & Saute Cooks

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

Legacy Restaurant Group - Jacksonville is seeking passionate Cooks to join our culinary team at 36 Granada in Saint Augustine. Ideal candidates should have at least 2 years of experience in a fine dining environment, possess strong classic cooking techniques, and thrive in high-pressure kitchen settings.

We offer competitive pay, training, and a supportive atmosphere focused on excellence. Join us to be a part of an exceptional culinary experience!

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
• Strong knowledge of classic cooking techniques, sauce work, and plating.
• Ability to work in a high-pressure, team-oriented environment with a positive attitude.

Responsibilities

• Prepare and execute high-quality dishes according to the restaurant's recipes.
• Maintain consistency and precision in plating dishes.
• Collaborate with chefs and other kitchen staff.

Skills

Classic cooking techniques

Knife skills

Teamwork

Attention to detail

Education

Food safety and sanitation certification (ServSafe or equivalent preferred)

Job description

Job Summary

We are seeking a passionate and skilled Cooks to join our culinary team at 36 Granada. The ideal candidate will have a strong foundation in classic and modern cooking techniques, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure kitchen environment.

Benefits

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Key Responsibilities

• Prepare and execute high-quality dishes according to the restaurant's recipes and presentation standards.
• Maintain consistency and precision in plating, ensuring dishes meet the restaurant’s aesthetic and taste expectations.
• Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.
• Manage mise en place, ensuring all ingredients and components are prepped and ready for service.
• Collaborate with chefs and other kitchen staff to maintain smooth kitchen operations.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Monitor and minimize food waste while maximizing ingredient utilization.
• Follow proper food storage and handling procedures to ensure food safety and quality.
• Assist in training and mentoring junior kitchen staff when necessary.
• Adapt to menu changes, seasonal ingredients, and special requests with precision and efficiency.

Qualifications

• Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
• Strong knowledge of classic cooking techniques, sauce work, and plating.
• Ability to work in a high-pressure, team-oriented environment with a positive attitude.
• Excellent knife skills and proficiency in multiple cooking methods.
• Attention to detail and commitment to maintaining the restaurant’s high standards.
• Food safety and sanitation certification (ServSafe or equivalent preferred).
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• Competitive hourly wage with opportunities for advancement.
• A professional and supportive kitchen environment with a focus on excellence.
• Training and mentorship from experienced chefs.
• Employee discounts and dining perks.

Join our team and be part of an exceptional culinary experience that sets the standard.